Garlic eggplant(suan qie zi )

Garlic eggplant

Introduction:

"I haven't eaten eggplant for a long time. Yesterday, my husband bought eggplant and said I'd like some. I haven't eaten it for a long time. In fact, I eat dinner at home alone a lot of time, because we all have breakfast and lunch in the unit, and he has to eat a lot of dinner in the unit, which makes me very depressed, but there is no way to work. Nevertheless, my husband always thinks about my dinner and will buy me different dishes. Today's garlic eggplant is very simple, but it's delicious. Half of it is my husband's credit, and the other half is my own credit. Ha ha ha. "

Production steps:

Step 1: wash and cut the eggplant into strips, steam for a few minutes in the pot, so it's more convenient to fry. It tastes faster.

Step 2: prepare onion, pepper, Zanthoxylum and garlic

Step 3: cut the steamed eggplant into sections

Step 4: heat the oil in the pot, add pepper and stir fry until fragrant

Step 5: add the scallion and 1 / 3 garlic to saute until fragrant

Step 6: put the eggplant into the quick stir fry

Step 7: add 1 / 3 garlic and 1 / 2 pepper and stir well

Step 8: add thirteen spices and stir well

Step 9: add chicken essence and stir well

Step 10: put in the remaining garlic and pepper, stir fry, pile up eggplant and simmer for a while, better put forward garlic flavor

Step 11: stir well with salt when out of the pot

Step 12: get out of the pot and start eating

Materials required:

Long eggplant: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Oil: right amount

Note: 1: eggplant want to steam a better taste, fried faster, less oil absorption, not easy to paste pot. 2: Garlic and pepper are put in stages to better put forward the garlic and pepper flavor, and the final addition can also increase the color.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Qie Zi