Spinach in oil(you po bo cai )

Spinach in oil

Introduction:

"This dish is learned from TV programs. It's not only simple but also fast. It's very suitable for office workers like me. And when the hot oil is splashed on the pepper, the spicy fragrance will make people have a good appetite

Production steps:

Step 1: remove the old leaves of spinach and wash them in water.

Step 2: blanch the washed spinach in boiling water for 30 seconds.

Step 3: rinse the boiled spinach with cold water and cut it into three sections.

Step 4: put the spinach into the plate.

Step 5: peel and mince pepper and garlic.

Step 6: Sprinkle chopped garlic, pepper and Chinese prickly ash on spinach plate.

Step 7: heat up the pan, pour in some oil and heat it. When it starts to smoke, pour the hot oil on the pepper and pepper to stimulate the fragrance.

Step 8: sprinkle a small amount of salt, pour in a small amount of soy sauce, mix well and serve.

Materials required:

Spinach: 300g

Oil: right amount

Salt: right amount

Garlic: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Note: 1. When blanching spinach, you can put a few drops of oil and a small amount of salt in the water, so that the color of spinach blanched is good-looking. 2. Blanch good water spinach must be washed with cold water, so that spinach will not be yellow.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : You Po Bo Cai