Sweet apricot jam(tian xing guo jiang )

Sweet apricot jam

Introduction:

"My apricot is ripe. This week, friends in the group can come and pick it. Don't blame me for not informing you if you miss it! Every year, my apricots are given away in piles and finally discarded. This year, I can boil them into sauce and put them in the refrigerator for 3 months. It's absolutely no problem. The bread is really delicious. Sour and sweet jam can actually make many things. This jam was made last week. On the same day, I made a sweet apricot ice cream for my husband. For the formula of the ice cream, you can see my strawberry vanilla mayonnaise. Just change the strawberry jam into sweet apricot jam. I don't have the photo, because my husband ate it on the day of making it 。”

Production steps:

Materials required:

Sweet apricot: 600g

Water: 200ml

Maltose: 150g

Fine granulated sugar: 150g

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Tian Xing Guo Jiang