Breakfast cake(zao can bing )

Breakfast cake

Introduction:

"Recently, it's cold and there's a lot of runny nose, so I use shallots to prevent colds

Production steps:

Step 1: add steamed pumpkin, forget it. So the material is ready.

Step 2: heat and melt the butter, cut all kinds of materials and put them in.

Step 3: add some water and salt and make it cheese like, wake up for a while.

Step 4: heat the pan, add a small amount of oil, pour in the noodles and fry them yellow.

Step 5: out of the pot, with pickles, rice porridge, enjoy it.

Materials required:

Eggs: 2

Chicken ham sausage: 2 pieces

Shrimp: 1 liang

Flour: a bowl and a half

Butter: 1 box

Cooked pumpkin: right amount

Shallot: 1 handful

Salt: right amount

Note: because breakfast is in a hurry, pumpkin is cooked in porridge and picked up. My daughter doesn't like sweet porridge, so she fished it out and put it in the cake alone. It's waxy with pumpkin

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zao Can Bing