Low oil flower shaped bean paste bread(shao you de hua xing dou sha mian bao )

Low oil flower shaped bean paste bread

Introduction:

"I don't buy much bread to eat at ordinary times, but I can't help seeing that the bread we make is very attractive. I can't help but come back after the failure of the oven and the toaster. I will learn to bake with you when I have time, so as to make life more fun and delicious, and of course, more healthy! The bread formula comes from Sina Xinyue blog. This bread uses very little oil. I like it from a health point of view. "

Production steps:

Step 1: 1. Knead all the ingredients except butter in the bread maker for 15 minutes.

Step 2: 2. Add butter and knead for 20 minutes

Step 3: 3. Lala, if you can pull out the film, ferment it according to the fermentation key, and make it about twice as large. (the climate here takes only 45 minutes to ferment)

Step 4: 4, take out the dough to exhaust, then divide into 8 equal parts, round, cover with plastic film, relax for about 15 minutes.

Step 5: 5. Take a portion of the dough, press it into a round cake, pack it with bean paste filling, and seal it.

Step 6: 6. Gently press into a round cake, and cut out an opening about 1cm long with scissors.

Step 7: 7. Put it into the baking pan, cover it with plastic film and ferment for 20 minutes.

Step 8: 8. Brush the bread with egg liquid.

Step 9: 9. Dip the rolling pin in water, then dip it with white sesame and press it on the bread surface. Put into the preheated oven, 170 degrees, about 20 minutes to golden surface.

Materials required:

High gluten flour: 200g

Low gluten flour: 20g

Fine granulated sugar: 25g

Salt: 1 / 4 tsp

Yeast powder: 3 G

Milk powder: 15g

Whole egg liquid: 25g

Water: 115g

Butter: 15g

Red bean paste: 200g

White Sesame: 20g

Egg liquid: a little

Note: 1, fermentation time depends on the local climate, about twice the size can be sent. 2. Baking time depends on your oven and temperature.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shao You De Hua Xing Dou Sha Mian Bao