Fried chicken with Ginkgo(bai guo chao ji rou )

Fried chicken with Ginkgo

Introduction:

"Ginkgo can cause poisoning after eating a lot. Ginkgo contains hydrocyanotoxin, which is very toxic. When cooked in heat, the toxicity will be reduced, but it is better for adults to take less than 30 capsules, and for children to take less than 10 capsules. According to the compendium of Materia Medica, "cooked food can warm the lung, replenish qi, relieve asthma and cough, reduce defecation and stop turbidity; raw food can reduce phlegm, disinfect and kill insects.". Modern science has proved that ginkgo seed kernel has anti Escherichia coli, diphtheria, Staphylococcus, tuberculosis, Streptococcus. Ginkgo seed kernel is used to treat bronchial asthma, chronic tracheitis, pulmonary tuberculosis, leucorrhea, drenching, spermatorrhea and other diseases. Ginkgo seed kernel also has the effect of removing freckles and wrinkles, treating sore and tinea. "

Production steps:

Materials required:

White pulp: 160g

Drumsticks: two, about 300g

Salt: right amount

Cooking wine: moderate

Fresh: Xiao Xu

Raw powder: appropriate amount

Ginger: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Bai Guo Chao Ji Rou