Jujube zongzi - whole process diagram
Introduction:
"Here we make zongzi every year on the Dragon Boat Festival. And boiled eggs, we have a popular saying "may egg five". I've made some rice dumplings with dates on May 5 this year. "
Production steps:
Step 1: all ingredients
Step 2: soak glutinous rice one or two hours in advance
Step 3: bring brown leaves to a boil and soak for a while. Don't pour out the water for boiling brown leaves. It will be of great use
Step 4: roll a funnel at the heel of the cooked and cool brown leaves
Step 5: put in the soaked glutinous rice and jujube, then put a little glutinous rice to make the glutinous rice cover the jujube evenly
Step 6: cover the leaves above.
Step 7: finally follow the shape of the dumpling itself to wrap the brown leaves completely.
Step 8: fasten with thread. It's as yellow as an egg. When wrapping egg yolk, add a few peanuts in advance
Step 9: put it in the pot. Then put the water in front of the brown leaves into the pot, so that the dumplings are particularly fragrant
Step 10: boil for 1 hour. Cook until the glutinous rice is cooked. That's it
Materials required:
Glutinous rice: 1kg
Jujube: 500g
Egg yolk: 4
Peanuts: moderate
Note: the filling of zongzi can be changed as you like. I add peanuts because my mother can't eat too much sweet, so the package for her is peanut egg yolk
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Mi Zao Zong Zi Quan Cheng Tu Jie
Jujube zongzi - whole process diagram
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