Happy New Year's Day(xin nian hao cai tou fa cai you duo fu si ji fa cai geng )

Happy New Year's Day

Introduction:

"Time flies. It's less than a week before the new year. Yesterday, I sorted out a small bag of Nostoc flagelliforme from the refrigerator. It seems that my mother-in-law came to help me bring Doudou in the summer vacation. I can make a new year's dish "Siji Facai soup". The main ingredients of this soup are Nostoc flagelliforme and tofu, which is a metaphor for "Facai Duofu". At the new year's Eve dinner, you might as well make a bowl of "four seasons rich soup". I hope everyone will have a good start. Next year, "rich and happy" Oh

Production steps:

Step 1: preparation materials: 250g tender bean curd; 10g Nostoc flagelliforme; 1 egg; 1 handful of soybeans; Half Root carrot; 1 thick soup treasure; appropriate amount of starch and ginger.

Step 2: dice the tender tofu.

Step 3: wash the soybeans and carrots and dice them.

Step 4: beat the eggs into liquid egg.

Step 5: wash and soak Nostoc flagelliforme with warm water.

Step 6: put water and 1 teaspoon salt in the pan and bring to a boil.

Step 7: pour in diced tofu and blanch.

Step 8: pour oil into hot pot, add ginger powder and stir until fragrant.

Step 9: pour in the soybeans and stir until fragrant.

Step 10: pour in diced carrots and stir fry.

Step 11: put in a large bowl of water and soup.

Step 12: add the boiled water to boil the diced tofu.

Step 13: add the pickled Nostoc flagelliforme and cook for about 2 minutes.

Step 14: pour in the starch and thicken.

Step 15: pour in the egg, stir well, add a little sesame oil and turn off the heat.

Materials required:

Tender tofu: 250g

Nostoc flagelliforme: 10g

Egg: 1

Soybeans: 1

Carrot: Half Root

Starch: appropriate amount

Nongtangbao: 1

Ginger: moderate

Note: 1. Don't forget to blanch the bean curd with light salt water before cooking, so the bean curd is not easy to break. 2. The amount of starch can be added according to one's taste. If you like thicker, add more. 3. If you have soup at home, you can add it directly, so you don't need soup. 4. The ingredients in the soup can be added according to your own taste, as well as ham, corn and so on.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xin Nian Hao Cai Tou Fa Cai You Duo Fu Si Ji Fa Cai Geng