Steamed turnip roll(zheng luo bo juan )

Steamed turnip roll

Introduction:

"It's delicious food. When it's cold, grandma makes a lot of food and puts it there. When she wants to eat, she roasts it or steams it again."

Production steps:

Step 1: knead the dough until there are no bubbles, cover it with cloth and wake up for 15 minutes. Then roll it into a large dough with a rolling pin and wait for use.

Step 2: bubble the vermicelli well in advance. Rub the radish into shreds, cut the scallion leaves into small pieces, cut the ginger into thin pieces, cut the noodles into small pieces, and cut the tofu into small pieces. Put the above materials into a small pot, add salt, pepper noodles and oil. Stir to make it mixed evenly. To be used

Step 3: spread the shredded radish evenly on the dough. Roll it into a tube according to the picture. Then cut every five centimeters. After cutting. Put it in the steamer. Don't put it vertically. The oil will flow into the steamer. Put it flat in the pan. Steam for 15 minutes and leave the pot

Materials required:

Flour: 500g

Radish: two

Vermicelli: right amount

Tofu: 100g

Salt: it varies from person to person

Oil: small amount

Chinese prickly ash noodles: small amount

Note: if the radish is too long, you can chop it with a knife

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zheng Luo Bo Juan