Medlar porridge
Introduction:
"I call it parent-child porridge here. Where is my father going recently. They were born of the same root, so it's too urgent to fry each other. The green leaves of Lycium barbarum and the red fruits of Lycium barbarum set off each other. Lycium barbarum family, Qinggan Mingmu, health and interesting. Lycium barbarum leaves are rich in betaine, rutin, amino acids and trace elements. Drinking wolfberry leaf tea often has the health care effect of nourishing liver, improving eyesight and softening blood vessels. Lycium barbarum L. can regulate immune function, inhibit tumor growth and cell mutation, delay aging, resist fatty liver, regulate blood lipid and blood glucose
Production steps:
Step 1: prepare materials
Step 2: take off the leaves of Lycium barbarum and wash them
Step 3: soak Lycium barbarum in warm water
Step 4: wash rice and cook porridge
Step 5: after cooking the porridge, add a little oil
Step 6: then put the wolfberry leaves in the
Step 7: wait until the wolfberry leaves are cooked, and finally put the wolfberry seeds in, add some salt to taste
Materials required:
Rice: 100g
Wolfberry leaf: 100g
Wolfberry: 5g
Oil: right amount
Salt: right amount
Note: 1. Oil must be put, remember to use cooked oil. 2. Wolfberry remember not to cook for a long time, put it down and stir it for 2 times
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Gou Qi Qin Zi Zhou
Medlar porridge
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