cool braised noodles(liang ban mian )

cool braised noodles

Introduction:

"Summer is coming, every cook is too lazy to fry in the kitchen, sweating like rain. How can we easily eat delicious food? Today, Xiangxiang is going to introduce a delicious dish I'm very proud of recently - cold noodles, which are very popular in my family recently ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: cut the cucumber and parsley into small pieces

Step 2: turn on the sesame paste with water

Step 3: cook the noodles, cool with cold water, add shredded cucumber and coriander

Step 4: add salt, sugar, chicken essence, cold vinegar, Chinese prickly ash oil, soy sauce, oyster sauce and sesame paste, mix well, sprinkle sesame seeds and pour sesame oil

Materials required:

Noodles: half a catty

Cucumber: 1

Coriander: a little

Salt: right amount

Sugar: right amount

Cold vinegar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Sesame paste: right amount

Sesame: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Note: the proportion of various seasonings depends on personal taste. The more authentic ones should be sour and sweet. The ratio of sugar and vinegar I put in is 1:3. Seafood soy sauce is not colored and has a lighter taste. You can put more seasonings appropriately. Thomas doesn't eat spicy, so I didn't put chili oil. I put some right flavor on it! Put it on the plate after mixing, and then cut a few tomato slices, which is also very delicious!

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Liang Ban Mian