Macaroon(ma ka long )

Macaroon

Introduction:

"Macarone: a dessert for gifts, hospitality and wedding"

Production steps:

Step 1: beat the protein with sugar until it is dry and foamy, and then the protein is small and short

Step 2: mix the sugar powder and almond powder and sift them into the protein paste

Step 3: mix evenly from bottom to top with a rubber scraper

Step 4: divide the almond paste into different bowls and add the pigment you need. The amount of pigment is about 2 drops for each color. Continue to stir the almond paste with pigment until it is in a flowing state.

Step 5: put the almond paste into the flower mounting bag, add a round flower mounting mouth into the flower mounting bag, or directly cut the tip of the flower mounting bag to squeeze

Step 6: squeeze the almond paste onto macarone silicone pad, place it at room temperature for 30-40 minutes, and bake it until the surface does not stick to your hands to form a hard shell

Step 7: preheat the oven, heat up and down, bake in the middle layer at 175 ℃ for 7 minutes. When the skirt appears, lower the oven temperature to 130 ℃ and bake for 20 minutes. When macarone is cool, turn it up with a knife

Materials required:

Almond powder: 70g

Powdered sugar: 130g

Edible pigment: a little

Protein: 70g

Fine granulated sugar: 30g

Note: 1. When squeezing macaroni, you don't need to fill the circle set by the silicone pad. Because the almond paste has fluidity, it will expand a little after squeezing. If it's full first, it's easy to come out, and it's not good-looking when baking. 2. The silicone pad must be put on the grill. If it's put on the baking plate, the pad will bulge when heated, and the macaroni will flow out of shape, and it's fragile. 3. Cool it and then take it off the pad, or the macaroni will be broken There will be viscosity at the bottom of the Kalon, which is fragile when taken. 4. Because of uneven heating, some parts of the household oven will be cracked, which is normal, and most of them are intact

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ka Long