Beef with celery (qin cai chao niu rou )
Beef with celery
Introduction:
"The main characteristics of this home cooked dish are crisp, fresh and tender"
Production steps:
Materials required:
Beef tenderloin: 200g
Celery heart: 200g
Wet starch: 20g
Beef soup: 15g
Salad oil: 200g (actual consumption: 80g)
Soy sauce: 15g
Refined salt: 3 G
Cooking wine: 10g
MSG: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qin Cai Chao Niu Rou
Beef with celery
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