Walnut Bread with medium brown sugar(zhong zhong hong tang he tao mian bao )

Walnut Bread with medium brown sugar

Introduction:

"The walnut bread made by Chinese method has a soft taste. Because added brown sugar, so the flavor is very rich, walnut puzzle brain, is a nutritious, most suitable for small pot friends of bread Oh

Production steps:

Step 1: 200 grams of high flour, 90 grams of milk, 3 grams of yeast, 40 grams of salt and egg liquid are put into the toaster and knead well.

Step 2: turn off and refrigerate for 1 night.

Step 3: medium dough.

Step 4: add brown sugar, white sugar, low flour, 30g milk, repeatedly start the function of ordinary bread kneading.

Step 5: knead until the dough expands.

Step 6: add the kernel.

Step 7: divide into 6 parts and let it stand for 15 minutes after rounding.

Step 8: make it olive shaped.

Step 9: put it in the baking tray with the mouth closed down and wait for 2 times of fermentation.

Step 10: the bread is 1.5 times as big again. Make a cut with a blade, about 1cm deep. Brush the egg.

Step 11: preheat oven 175 degrees, middle layer, heat up and down, bake for 15 to 20 minutes.

Step 12: Roasted walnut bag.

Materials required:

High flour: 200g

Low powder: 50g

Yeast: 3 G

Egg: 1

Salt: 2G

Sugar: 25g

Brown sugar: 50g

Walnut: 40g

Corn oil: 30g

Note: the dough is sticky at the beginning, just knead for a while!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhong Zhong Hong Tang He Tao Mian Bao