Braised bacon with string beans(si ji dou shao la rou )

Braised bacon with string beans

Introduction:

"Father's love is like a mountain, seemingly silent, but actually deep. When I feel pain, I can lean on him when I need to cuddle; when my sick body needs to be supported by my hands, his arms give me warmth and strength.... Father's Day is coming again. Are you full of gratitude and admiration for your father? Father's love is silent, but children's love for their father can't be silent. When father's day comes, you can cook for your father in person

Production steps:

Step 1: Materials: Bacon, four seasons, dried beans, red pepper, star anise, Chinese prickly ash, onion, ginger, soy sauce, rock sugar, chicken essence, dried Hawthorn slices

Step 2: soak bacon in cold water for a few hours, remove the saltiness, wash and slice

Step 3: remove the old tendons of kidney beans, wash and cut into oblique sections, cut into sections of dry red pepper, wash and cut into sections of onion and ginger

Step 4: heat the pan and add the bacon

Step 5: stir out the oil, add soy sauce and stir fry it golden

Step 6: add dried red pepper, dried Hawthorn slices, star anise, pepper and ginger, stir fry for fragrance

Step 7: add water, slower than bacon, add scallion, clover and rock sugar

Step 8: bring the fire to a boil,

Step 9: cover and turn to low fire for 40 minutes

Step 10: add kidney beans and cook for about 20 minutes

Step 11: add chicken essence to taste and cook

Materials required:

Bacon: right amount

Kidney beans: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Rock sugar: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Dry red pepper: right amount

Dried hawthorn tablets: appropriate amount

Scallion: right amount

Ginger: right amount

Note: season beans cut into oblique sections are easy to add seasoning. Bacon with more bubbles can get rid of saltiness. Generally, you don't need to add salt, but you can add more rock sugar. In this way, the bacon is soft, and the fresh string beans must be cooked and rotten, because string beans are easy to be poisoned. The dried Hawthorn slice can remove the peculiar smell and speed up the meat ripening

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Si Ji Dou Shao La Rou