Whole wheat honey coconut biscuit(quan mai mi tang ye zi bing gan )

Whole wheat honey coconut biscuit

Introduction:

"Butter, sugar, eggs, low gluten whole wheat flour, baking powder, honey, coconut, butter, coconut, sugar."

Production steps:

Materials required:

Low gluten whole wheat flour: 250g

Butter: moderate

Eggs: 50g each

Baking powder: 2G

Honey: 45g

Coconut: right amount

Fine granulated sugar: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Quan Mai Mi Tang Ye Zi Bing Gan