Minced garlic egg cake(suan ni ji dan bing )

Minced garlic egg cake

Introduction:

"It's getting hotter and hotter, and my appetite is getting worse and worse. I always think about how to make a dish to make an appetizer. This dish of minced garlic egg cake is so spicy that I go to bed at night. Ha ha, even my husband says it's good, but he seldom praises me."

Production steps:

Step 1: prepare materials.

Step 2: Chop pepper and peel garlic.

Step 3: break up the eggs, add salt and pepper, and stir well.

Step 4: heat the electric cake pan with oil, pour in two eggs of egg liquid, shake the electric cake pan to make the egg liquid evenly distributed.

Step 5: fry the omelette until golden on both sides, and remove from the pan.

Step 6: mash garlic with appropriate amount of salt, add soy sauce and vinegar, mix well, and put into a bowl.

Step 7: cut the cold egg cake a few times and put it on the plate.

Materials required:

Eggs: 6

Chili: 2

Garlic: one head

Salt: right amount

Soy sauce: 4 teaspoons

Vinegar: 1 teaspoon

Note: 1, 2 eggs a cake, I made 3 egg cakes, so used 6 eggs. 2, the amount of pepper can be added according to personal taste

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Suan Ni Ji Dan Bing