Peanut candy(hua sheng tang )

Peanut candy

Introduction:

"Originally, I just wanted to learn from the formula. However, when I look at it carefully, I find that this formula is quite different from the previous one. Moreover, there is not a drop of water in the formula? Compared with all the Candy Recipes and water of the same kind on hand, they are all impressive. Suddenly curiosity, there is no water out of the peanut candy is what taste? If you look at this carefully, the description is quite simple, with only a few words about the whole process, without any technical parameters and data reference. There is no exact temperature data, and there is no sensory indicators such as dripping into beads. The word "boiling" is the end of the requirements for boiling sugar. Curiosity is further stimulated, and finally decided to follow this operation, to see what the final result will be. Although the plan is completely in accordance with the original plan, it is still in accordance with the usual trick to increase the steps of nut heat preservation. "

Production steps:

Step 1: fry and peel the peanuts in advance

Step 2: prepare other materials

Step 3: chop the ripe peanuts

Step 4: mix with cooked sesame

Step 5: put in the oven, 100 degrees, keep warm

Step 6: heat the oil

Step 7: pour in the sugar

Step 8: boiling

Step 9: add maltose

Step 10: mix well

Step 11: pour in sesame and peanuts, mix well

Step 12: pour on the non stick cloth

Step 13: shaping

Step 14: cool and cut into pieces

Step 15: spread out to cool

Materials required:

Cooked peanut: 100g

Cooked white sesame: 20g

White granulated sugar: 100g

Maltose: 67g

Oil: 10 ml

Note: do not overheat the oil, especially do not burn to the extent of smoke. When boiling sugar, the fire should not be too big to prevent boiling. Peanuts and sesame can be changed into all kinds of nuts you like.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Sheng Tang