Pork liver with mustard(jie mo zhu gan )

Pork liver with mustard

Introduction:

"As the saying goes: old Beijing drinks with mustard, Shandong people eat chicken with mustard paste. Tianjin people first order mustard tripe when they go to restaurants, and northeast people eat mustard vermicelli. As the saying goes: five flavors blend with hundred flavors. Mustard flavor is unique, spicy Tongqiao, often eat not only supplement nutrition, increase appetite, but also can strengthen the body. This mustard style is a great contribution to the seasoning of Chinese food. Of course, what we say here is mustard style, which means cooking mustard instead of cooking with mustard. Mustard is used to produce the delicate flavor of the dish, which is clear and fragrant, with the characteristics of spicy but not dry, fragrant but not thick, light but not thin. We northerners are really attached to mustard. My family especially likes mustard. Every year, my mother-in-law grows some mustard by herself, collects some mustard seeds, grinds them into mustard noodles, and uses them to make cold dishes, or uses them to dip dumplings after adding vinegar. Most of the time, I eat with tears in my eyes, but I still eat in my mouth and enjoy it. It's really painful and happy. "

Production steps:

Step 1: slice the cooked pig liver for standby.

Step 2: wash cucumber.

Step 3: cut cucumber and scallion into shreds.

Step 4: pour the mustard into a small bowl.

Step 5: in order to make the mustard spicy, first heat the small bowl with boiling water, pour the mustard into the small bowl, add 20 grams of boiling water, and then rinse it. Cover it for about 15 minutes.

Step 6: mix vinegar, soy sauce, oyster sauce, sugar and sesame oil well, pour them into mustard bowl and keep them for 3 minutes.

Step 7: cut the cooked pig ears, cucumber, onion into the bowl.

Step 8: stir with the seasoning in the mustard bowl and serve on a plate.

Materials required:

Cooked pig liver: 500g

Cucumber: 1

Onion: 1 Section

Mustard: 20g

Vinegar: right amount

Ginger: right amount

Sugar: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: add soy sauce, oyster sauce has salty, no need to put salt.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jie Mo Zhu Gan