Fried shredded pork with dried agaric and tofu(mu er gan dou fu chao rou si )

Fried shredded pork with dried agaric and tofu

Introduction:

"I've never fried fungus and dried tofu together before. Needless to say, this is the product of the arrangement and combination of the leftovers from the refrigerator when we are too lazy to go out shopping. I didn't expect that it was delicious. "

Production steps:

Step 1: pick and wash black fungus foam hair, stir fry it with boiling water, squeeze out water. Cut the dried tofu into thick strips.

Step 2: shred the meat, stir well with cooking wine, a little salt and water powder, and marinate for a while. Cut green onion and ginger.

Step 3: heat the pan to cool the oil, pour the shredded meat in and spread it.

Step 4: stir fry until the shredded meat is completely white, add the scallion, ginger and five spice powder and stir fry until fragrant.

Step 5: stir fry dried tofu for one minute.

Step 6: stir fry the fungus for one minute.

Step 7: add appropriate amount of soy sauce and salt to taste, stir fry until the material is tasty.

Materials required:

Lean meat: 100g

Dried agaric: 10g

Dried tofu: 200g

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Starch: appropriate amount

Soy sauce: right amount

Five spice powder: appropriate amount

Note: use chopsticks when sliding shredded meat. Shredded meat is easy to spread and evenly heated.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mu Er Gan Dou Fu Chao Rou Si