Braised pork with bean curd(fu zhu shao rou )

Braised pork with bean curd

Introduction:

"I always like to watch programs and websites about food, and I also like to make trouble when I have nothing to do. But I've always been too lazy to write and shoot. At most, I'll take pictures of the finished products, so my recipe should be missing a lot of steps, O (∩)_ ∩) O ha ha ~ "

Production steps:

Materials required:

Appropriate amount: Yuba

Pork: moderate

Salt: right amount

Chicken essence: appropriate amount

Black pepper: moderate

Old style: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Original

Chinese PinYin : Fu Zhu Shao Rou