Pumpkin spare ribs in casserole(nan gua pai gu bao )

Pumpkin spare ribs in casserole

Introduction:

Production steps:

Step 1: prepare 1 jin spareribs, remove the fishy smell, and a pumpkin

Step 2: put the spareribs in the pot, put on all the ingredients and stew them

Step 3: take the pumpkin in half, remove the seeds inside, wash it and put it in the steamer.

Step 4: put the cooked spareribs into the pumpkin and steam for 20 minutes.

Materials required:

Ribs: 500g

Pumpkin: 1

Garlic: right amount

Ginger: right amount

Scallion: right amount

Yellow rice wine: 3 teaspoons

Sugar: 1 teaspoon

Old style: moderate

Salt: right amount

Note: pumpkin sweet soft glutinous, with the ribs inside to eat up a fragrance, not greasy.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: garlic

Chinese PinYin : Nan Gua Pai Gu Bao