Bean skin and persimmon pepper
Introduction:
"When it's hot, you can eat plain food. Although this fried dish is simple, it has a unique flavor. The persimmon peppers are crisp and refreshing, and the bean skin is delicious. The two ingredients have their own characteristics."
Production steps:
Step 1: cut the persimmon pepper and bean peel into pieces, and shred the green onion for later use.
Step 2: put oil in the pot, add onion and stir fry until fragrant.
Step 3: add the bean skin and stir fry for a while.
Step 4: add pepper to stir fry, and finally put the right amount of salt, out of the pot.
Materials required:
Persimmon peppers: Four
Bean skin: two
Shallot: a little
Oil: right amount
Salt: right amount
Note: 1. You can stir fry the pepper with oil first, and then make it in order, but the taste is not much different. 2. The stir frying time of persimmon pepper should not be too long, in order to be crisp and delicious
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Pi Shi Zi Jiao
Bean skin and persimmon pepper
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