Another way to eat coconut slice 4: coconut twist bread
Introduction:
"I wanted to be a twisted Tusi, but my mold is relatively small. I have never been a Tusi before. I don't know how much material is needed for such a mold. Although the result of half a day's calculation shows that this amount of money can probably make a toast of the size of such a mold, after hesitating for a long time, we still use two molds to install it, and the result is not a tall toast. "
Production steps:
Step 1: prepare the dough
Step 2: pour all the ingredients except oil into a large bowl
Step 3: knead into dough
Step 4: remove and add oil
Step 5: knead until the oil and dough are completely blended
Step 6: put in the bread maker, start the flour mixing procedure, and finish the flour mixing completely
Step 7: dough film
Step 8: put it into a bowl, cover it with plastic film and ferment at room temperature for about 1 hour
I almost forgot step 9. It turned out
Step 10: take it out, exhaust, roll round and relax for 10 minutes
Step 11: prepare coconut stuffing
Step 12: pour the coconut slices into the cooking machine
Step 13: beat repeatedly to fineness
Step 14: pour the milk powder into the egg
Step 15: stir
Step 16: pour in the coconut chips
Step 17: mix well
Step 18: flatten the dough and let it out
Step 19: roll it into a rectangle and spread the coconut stuffing half way
Step 20: fold in half and pinch tightly
Step 21: roll it into a rectangle and fold it three times
Step 22: roll it open and fold it three times
Step 23: cut in the middle
Step 24: twist them into a twist, put them into the mold, seal the plastic film, and let them grow for 40 minutes
Step 25: after fermentation, brush the surface with egg liquid
Step 26: put it into the oven with 170 ℃ preheating, bake in the middle layer for about 25 minutes, and remove the golden surface
Materials required:
GAOJIN powder: 150g
Milk powder: 8g
Dry yeast: 2.5G
Vegetable oil: 10g
Sugar: 12.5g
Salt: 2G
Whole egg liquid: 8g
Water: 95g
Crispy coconut slices: 3 packs
Note: kneading can be completely done by hand or by machine. I just don't think the bread machine is too slow to gather the flour into a ball, so I use the combination of man and machine.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Zi Pian De Ling Lei Chi Fa Ye Xiang Niu Wen Mian Bao
Another way to eat coconut slice 4: coconut twist bread
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