Chinese toon egg cake(xiang chun dan bing )

Chinese toon egg cake

Introduction:

"These Chinese toons, when I was on the market, were specially cryopreserved. I heard that the method of cryopreservation is very good. When I eat them, I put them at room temperature for a while. They taste like fresh ones! Today, it's used to make egg cakes. There's no difference in taste. It's just a little wilted after washing, just like boiling water. "

Production steps:

Materials required:

Toona sinensis: moderate

Eggs: right amount

Flour: right amount

Water: moderate

Salt: right amount

Thirteen spices: appropriate amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Chun Dan Bing