Eel meat ball soup (fish ball soup) -- delicious(man yu rou wan tang yu wan tang xian mei )
Eel meat ball soup (fish ball soup) -- delicious
Introduction:
"Because my family is a seaside girl in Chaoshan, I have many chances to eat fish. When I was at home, my mother often made this soup for me. Now I have to make it for LG. It's really delicious and sweet!! But I want to make it clear that we must have more time and care to do it, because we have to be very careful when picking fish bones! "
Production steps:
Materials required:
Eel: one jin
Pork: 3 to 4 liang
Chaozhou pickles: one pack
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Man Yu Rou Wan Tang Yu Wan Tang Xian Mei
Eel meat ball soup (fish ball soup) -- delicious
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