(lao ba de lao bei jing chu fang zhu shi chu fang hu ta zi )

Dad's old Beijing kitchen

Introduction:

"Paste dumpling, the taste of old Beijing, the taste of childhood, like since childhood, with garlic juice, a bowl of mung bean soup, happy, childhood is gone forever, but I still want to keep the taste of childhood, when I was a child, my mother made it for me, I feel very fragrant, now, I make it for my father, I feel very happy; I still give it to the poor children living far away The food is still very cheap and easy to make, but it's nutritious. It's good and harmless for you who are growing up. I still hope that you will have a physically barren but spiritually enriched childhood and youth. "

Production steps:

Step 1: wash the zucchini and cut it in half;

Step 2: remove the flesh and seeds of zucchini;

Step 3: cut garlic and set aside;

Step 4: pour rice vinegar into minced garlic, soy sauce a little, salt a little, tick out vinegar, which is a necessary dip for eating paste;

Step 5: spare Cucurbita pepo by scraping;

Step 6: put scallion, sesame, salt, pepper, egg and coriander into the shredded zucchini;

Step 7: finally put in the flour and mix well;

Step 8: mix all the ingredients evenly. At first, the batter will be a little thick, but don't add water. After putting the salt into the zucchini, the water will come out. If you put the water again, the batter will become too thin;

Step 9: apply oil to the pan. According to the size of the pan, apply a thin layer on the bottom of the pan evenly;

Step 10: in a saucepan, spread out the zucchini batter over low heat, flatten it with a shovel, and spread it into a cake;

Step 11: turn over, continue to stand, small fire, fire is too big, easy to paste;

Step 12: spread on both sides, color into golden yellow, then out of the pot;

Materials required:

Zucchini: 300g

Egg: 200g

Flour: 150g

Coriander: 50g

White Sesame: 25g

Salt: 50g

White pepper: 30g

Scallion: 25g

Garlic: 50g

Rice vinegar: 60g

Soy sauce: 10g (soy sauce)

Salad oil: 60g

Note: 1: put more eggs in the batter, the taste will be better, the batter will be more crispy, the ratio of egg and batter is 1:2; 2: the edible oil can be changed to a small amount of meat oil, if there is no three high, eat some meat oil, can prevent Alzheimer's disease, and spread out the batter has a unique flavor;

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lao Ba De Lao Bei Jing Chu Fang Zhu Shi Chu Fang Hu Ta Zi