Steamed egg with fresh water(he xian zheng shui dan )

Steamed egg with fresh water

Introduction:

"The combination of three kinds of river fresh water and steamed eggs can keep the original flavor, without too much seasoning and operation steps. It is suitable for both the old and the young."

Production steps:

Step 1: thaw the shrimps, marinate them with proper amount of cooking wine and salt, tear the crab into small pieces, and squeeze the canned clam into water;

Step 2: blanch the crab meat and shrimp, and drain the water;

Step 3: break up the eggs, add 1 / 3 tsp salt and beat evenly;

Step 4: add water with the same volume as the egg, 1 tbsp cooking wine into the egg liquid, and mix well;

Step 5: filter the egg into the dish;

Step 6: add clam meat, crab meat and shrimp;

Step 7: steam in water for 5-10 minutes, then the egg liquid is completely solidified.

Materials required:

Eggs: 2

Shrimp: 6-8

Crab Stick: 50-75g

Clam meat: 50-75g

Salt: right amount

Sesame oil: appropriate amount

Water: moderate

Pepper: right amount

Cooking wine: moderate

Note: first, when steaming eggs, do not boil the water into the pot too much, too much fire will make the surface of the egg honeycomb, do not boil; second, the ratio of egg and water is about 1:1.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : He Xian Zheng Shui Dan