Tofu cake(dou fu dan gao )

Tofu cake

Introduction:

"On this father's day, I personally make a healthy and delicious cake for my father and give my daughter a piece of my heart. This cake after my transformation, the raw material does not contain oil, only uses protein, the method is similar to angel cake, and added soybean milk and soft tofu, healthy needless to say, the taste is really very good, highly recommended ha. "

Production steps:

Step 1: protein 5 (about 200g), sugar 35g, soybean milk 90g, soft tofu 90g, ordinary flour 80g, corn starch 40g, a few drops of white vinegar.

Step 2: sift the soft tofu to make it broken.

Step 3: add soybean milk and stir well.

Step 4: sift in the powder.

Step 5: cut and mix with scraper.

Step 6: add a few drops of vinegar to the protein, add sugar three times, and beat with an egg beater.

Step 7: lift the egg beater, and the protein is in a sharp angle state.

Step 8: add a small amount of protein into the batter and stir well.

Step 9: pour all the batter into the remaining protein, cut and mix evenly with a scraper.

Step 10: pour into the baking tray covered with oil paper and smooth.

Step 11: put into the preheated oven, middle 150 degrees for about 18 minutes, insert with toothpick and take out without glue.

Step 12: get out of the oven and put it on the grill. When it's warm, tear off the oil paper.

Step 13: divide it into two parts, put your favorite stuffing and cut it into pieces (I put blueberry sauce).

Materials required:

Ordinary flour: 80g

Protein: 5 (about 200g)

Soybean milk: 90g

Soft tofu: 90g

Corn starch: 40g

Sugar: 35g

White vinegar: a few drops

Precautions: 1. This cake is healthy, low-fat, soft and fragrant, suitable for the elderly and children. 2. The sweetness of the cake itself is moderate, it is delicious without stuffing. 3. This prescription was developed by XiaoLongNu herself and the experiment was successful. Please feel free to experiment boldly. 4. It's really great. I strongly recommend it again.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Fu Dan Gao