Stewed chicken with Coprinus comatus(ji tui gu bao ji )

Stewed chicken with Coprinus comatus

Introduction:

"Yesterday, when I bought the white whelk, I saw the price of chicken go down! More than 20 yuan! Take it home without hesitation ~ think about it or decide to stew! Hey, hey... "

Production steps:

Step 1: blanch the chicken with water! Prepare the material of this drawing ~!

Step 2: take the chicken water once and pick it up with chopsticks ~! Spare ~!

Step 3: prepare half a small bowl of cooking wine.

Step 4: put oil in the pot, heat the oil, add onion, ginger, garlic, pepper, seasoning and cinnamon to saute until fragrant! Then add the chicken and stir fry a few times.

Step 5: add cooking wine, cover the pot and keep it dry for 2 minutes.

Step 6: put in water (if you like soup, if your pot is big enough, fill it eight minutes...) Stew~~~~~

Step 7: when the soup turns white, start picking up the Chinese prickly ash

Step 8: add salt (try it yourself!) Just a little light taste ~! I personally like to add half a spoonful of sugar ~! It will make the soup taste better. Then put in red dates and medlar and stew~

Step 9: in about half an hour (the person who stews the whole chicken needs more time...)
The chicken is almost delicious ~! Can turn off the fire ~!

Step 10: add coriander and onion powder ~! Drop two drops of sesame oil ~! Sprinkle with a little pepper! Those who don't like it can be ignored...) Out of the pot ~!

Materials required:

Chicken: half

Coprinus comatus: one tree

Ginger: 3 tablets

Zanthoxylum bungeanum: more than 10

Large ingredients: 2

Cinnamon: moderate

Red dates: 2

Wolfberry: moderate

Coriander: 2

Shallot: 2

Note: the water of blanching chicken has blood foam ~ it's dirty ~ so use chopsticks to pick it up ~! Hey, hey Lazy people can ignore The purpose of stuffy wine for 2 minutes is to remove fishiness ~! Don't spray! I'm just trying to figure it out myself!) Because the light in the kitchen is out of order! It's no use changing the light bulb!) Unable to provide the process of chicken pot ~ no picture process, please YY~

Production difficulty: Advanced

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ji Tui Gu Bao Ji