Lotus Root and Rib soup(lian ou pai gu tang )

Lotus Root and Rib soup

Introduction:

Production steps:

Step 1: raw materials: two ribs, lotus root (this lotus root is quite small, I used five), ginger, star anise, cinnamon, fragrant leaves, pepper

Step 2: blanch the spareribs in water to remove the blood

Step 3: blanch and scald the spareribs, wash them with clean water, drain the water, peel and wash the lotus root, cut into hob pieces, star anise, cinnamon, fragrant leaves, a little prickly ash, cut ginger into pieces, flatten them, and cut green onion into sections

Step 4: stir fry scallion and ginger in oil pan

Step 5: stir fry the scallion and ginger until fragrant, then add the spareribs

Step 6: after the ribs are fried on both sides, add 4 tbsp cooking wine

Step 7: stir fry evenly, turn off the fire after smelling the wine (or add appropriate amount of water to the pot to bring to a boil, I just pour the ribs into the casserole)

Step 8: pour the stir fried ribs into the casserole (the water in the casserole is boiled in advance)

Step 9: add lotus root

Step 10: add enough boiling water, a little salt and sugar, stir evenly (add enough water at a time, do not add water in the middle, and do not add too much water. The soup is easy to overflow in the process of boiling)

Step 11: cover and simmer for two hours

Step 12: This is the cooked spareribs soup. Remove the large ingredients, green onion and ginger from the soup before leaving the pot

Step 13: plate and sprinkle with a little scallion

Materials required:

Lotus root: five sections

Ribs: 2

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: This is my hometown's practice. If you don't like it, the spareribs can be directly put into the sand pot after they come out of the water. The big ingredients can also be tried before they come out of the pot. If the taste is not enough, you can adjust it properly

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Lian Ou Pai Gu Tang