Shredded kelp with bean curd
Introduction:
"My daughter likes to eat kelp, often mixed with other vegetables. Kelp kelp, also known as kunbu, has high nutritional value and is known as "marine vegetable". It is rich in iodine, protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health. "
Production steps:
Step 1: ingredients.
Step 2: soak kelp and wash it.
Step 3: shred the tofu skin.
Step 4: shred red pepper, chop garlic.
Step 5: boil water, blanch kelp and tofu skin in water.
Step 6: put shredded kelp and tofu in a bowl.
Step 7: add shredded red pepper and mashed garlic.
Step 8: add vinegar and soy sauce.
Step 9: add some salt, a little sugar and mix well.
Step 10: just load the dish.
Materials required:
Kelp: 50g
Tofu skin: 100g
Right amount: red pepper
Mashed garlic: right amount
Cold soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Refined salt: right amount
Sesame oil: appropriate amount
Note: 1, kelp should not soak too long, in order to avoid the loss of iodine. 2. Kelp can be washed with rice washing water to get rid of the fishy smell. 3. The taste can be adjusted as you like.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
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