Zaoni Yam Cake(zao ni shan yao gao )

Zaoni Yam Cake

Introduction:

"Zaoni yam cake is a delicacy in a dream of Red Mansions, which is a tonic for Qin Keqing. Zaoni yam cake is easy to digest and tastes sweet. Jujube can replenish qi and blood, and yam can strengthen spleen and stomach. It is a good tonic snack for Keqing. Today, I tried to do it according to the prescription. It's simple and easy to do. It's nutritious and healthy. It's low in sugar and oil. It seems that I have to work hard in traditional Chinese medicine in the future! Yam asked the next vegetable master, he recommended the iron yam, said it was steamed noodles. in truth! I made jujube mud ahead of time, that is, although the jujube is fragrant, the rate of mud production is low. It takes some effort! Wash the thick Hetian jujube, steam it with a little water drawer, remove the kernel, peel it, sift it, stir fry it with a little salad oil, and add the right amount of maltose. I generally rely on my experience, but I don't weigh it. If you like jujube paste, you can find a prescription and operate it by yourself. "

Production steps:

Step 1: prepare materials

Step 2: cut the yam into slices and steam it in the drawer

Step 3: crush and sift the Steamed Yam

Step 4: wrap the sifted yam mud with thick drawer cloth, add a little sugar, and knead it repeatedly to form yam dough

Step 5: kneaded yam dough

Step 6: add appropriate amount of washed Osmanthus fragrans into jujube mud, knead it into a ball, and divide it into equal parts with yam mud, 20g jujube mud and 30g yam mud (about 13 parts)

Step 7: knead the yam mud into pancakes, wrap the jujube mud, and close the mouth for reunion

Step 8: put 50g moon cake into the mold and compact the four sides

Step 9: extrusion molding, the mold can be lightly dusted a little corn flour as a thin surface to avoid sticking

Step 10: put it on the plate and serve with sweet osmanthus

Materials required:

Iron Yam: 400g

Jujube paste: About 260g

Sugar: right amount

Osmanthus fragrans: moderate

Corn flour: a little (for thin noodles)

Note: 1, yam mud screening to be patient, slow work. 2. Yam mud can be without sugar, itself has a sweet taste. 3. How to make jujube paste: wash the fleshy Hetian jujube, steam it with a little water drawer, remove the kernel and peel, sift it, stir fry it with a little salad oil, and add appropriate amount of maltose. I generally rely on my experience and don't weigh it. If you like jujube paste, you can find a prescription and operate it by yourself. 4. No jujube paste, can be replaced by bean paste!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Shan Yao Gao