Hamburger embryo(han bao pei )

Hamburger embryo

Introduction:

Production steps:

Step 1: soak the yeast in a little warm milk and let it stand for a while

Step 2: break up the eggs, leave a little, and finally wipe the surface. Mix the rest of the eggs with the materials except butter.

Step 3: pour in yeast water

Step 4: stir into cotton wadding

Step 5: knead the dough

Step 6: knead until the membrane can be pulled out and add butter

Step 7: continue kneading until you can pull out a large film.

Step 8: put into the pot and ferment

Step 9: double the size,

Step 10: take it out and knead it again to the state before fermentation. Divide into 6-7 parts, cover with plastic film and relax for 10 minutes.

Step 11: round, put on the baking plate, second fermentation

Step 12: double the size, spread the filtered egg and sprinkle with sesame seeds.

Step 13: middle oven, 185 ° for 18 minutes

Materials required:

High flour: 200g

Low powder: 50g

Milk: 140g

Salt: 1g

Sugar: 40g

Butter: 25g

Yeast: 2.5G

Egg: 1

Sesame: a little

Note: if you do not use milk and water, reduce the amount of liquid by about 15. The specific amount should be added while kneading.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Han Bao Pei