Chaoshan special stir fry(chao shan te se xiao chao jin bu huan chao bao ke )

Chaoshan special stir fry

Introduction:

"Thin shell, because its shell is thin and crisp, and the color of shellfish can be seen through the shell, is called thin shell in Chaoshan area. It is a kind of shellfish that grows in the beach of outer bay or island with higher salinity. It is also called haiguazi because of its shape, such as melon seeds, and its scientific name is Xunshi muscle clam. After the summer season every year, shell began to appear on the market, and July to August of the lunar calendar is the fattest. Walking on the street, there are many hawkers selling fresh pork. When people get off work, they can buy it and fry it for dinner. The owner of the hawker will give them a handful of gold. It's a seafood delicacy that Shantou people can't miss in summer. If you can't enjoy it at home, you can ask three or five friends to order a few dishes and a few bottles of beer at the seaside stall in the evening. You can eat and chat with the sea breeze, and the immortals are not so free and easy. "

Production steps:

Materials required:

Shell: 1 jin

Gold does not change: appropriate amount

Pepper: 1

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Chao Shan Te Se Xiao Chao Jin Bu Huan Chao Bao Ke