It's very simple - noodles with scallion oil(hao jian dan de cong you ban mian )

It's very simple - noodles with scallion oil

Introduction:

"July 5, 2014, Chongqing, sunny. What a hot weekend. Finally, Chongqing started the hot summer mode. Next week, I will host the program again. I'm busy again. I really don't want to go to work in such hot weather. What's more, there's so much to say. Jiong made noodles with scallion oil a few days ago. It's very simple. It only uses delicious soy sauce, scallion and sugar. This is a very simple way to make noodles with scallion oil. There is also a relatively complicated way. The taste is slightly different. Upload it next time. ——Recently, it seems that there are more dishes with onion flavor. "

Production steps:

Step 1: put three spoons of water into the pot, bring to a boil three spoons of soy sauce (or soy sauce), add one spoonful of sugar to boil, and set aside. (the ratio of water to soy sauce and how much can be determined according to your own taste and the amount of noodles. Water is used to dilute the salty flavor of soy sauce and retain the flavor of soy sauce.)

Step 2: cut the scallion into sections and set aside.

Step 3: deep fried onion oil: cold oil in a cold pan, put into the scallion section, open fire, deep fry the scallion over low fire, and set aside. (shallot has no pungent flavor of common shallot, and has a special flavor. Fry onion oil over low heat to avoid bitterness.)

Step 4: Boil noodles: bring the water to a boil, add the noodles to boil until there is no hard core, remove them, then pour soy sauce and scallion oil, sprinkle with chopped green onion or coriander, and mix well. (it's better to use finer noodles, such as longxumian, which is easier to taste. The best time to cook noodles is when there is no hard core.)

Materials required:

Noodles: right amount

Soy sauce: appropriate amount (or raw soy sauce)

Shallot: moderate

Sugar: right amount

Note: PS: sum up a few tips again: 1, the proportion of water and soy sauce and how much can be determined according to their own taste and the number of noodles, water to dilute the salty soy sauce, while retaining the sauce flavor. 2. Compared with scallions, shallots (also known as chives) have a special flavor. Deep fried onion oil cold pot, cold oil into the pot fire, small fire to avoid fried paste. 3. Fine noodles are easier to taste, and the best way to cook noodles is when there is no hard core. Of course, like to eat soft is another matter.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: onion

Chinese PinYin : Hao Jian Dan De Cong You Ban Mian