Fresh and delicious bread -- orange jam soft bag(qing xin mei wei de mian bao xiang cheng guo jiang ruan bao )

Fresh and delicious bread -- orange jam soft bag

Introduction:

"Today's bread is fresh and delicious with orange jam on the surface. It's worth a try."

Production steps:

Step 1: knead the dough to the expansion stage with the post oil method.

Step 2: knead the dough for the first fermentation.

Step 3: double the size.

Step 4: take out the dough and relax for 15 minutes. Divide the dough into 12 equal portions, each about 40g, shape and knead round.

Step 5: put the shaped dough into the oven, select the fermentation function, set the time for 1 hour, and ferment the dough to 2.5 times the size.

Step 6: take out the dough and brush with egg liquid.

Step 7: press the cross to squeeze the jam. Some jam will flow down.

Step 8: 9. Bake in a preheated oven to see if the bread in the oven is round and plump and cute.

Materials required:

Egg liquid: 25g

Milk: 60g

Water: 100g

Salt: 5g

Sugar: 25g

High flour: 280g

Yeast: 3 G

Butter: 50g

Note: Ingredients: egg liquid 25g, milk 60g, water 100g, salt 5g, sugar 25g, high flour 280g, yeast 3G, butter 50g decoration: orange jam, sugar baking: upper tube 180 degrees, lower tube 160 degrees, 20 minutes 1, I began to use the above temperature and place, the last baked bread did not color, finally I put the baking tray on the first layer, baked with 200g About 5 minutes, coloring is very beautiful, next time you can consider directly on the first layer, so according to your oven to adjust the temperature and place. 2. If the oven has no fermentation function, it doesn't matter, you can use your usual fermentation method.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Qing Xin Mei Wei De Mian Bao Xiang Cheng Guo Jiang Ruan Bao