Egg milk sesame rolls with fresh orange juice
Introduction:
"Orange juice contains a lot of vitamin C, which is one of the essential nutrients for the human body every day; eggs and milk are high protein foods. As the saying goes, the plan of a year lies in spring, and the plan of a day lies in the morning. If the breakfast has enough nutrition, it will be full of energy all day. This is what the word "good" refers to
Production steps:
Step 1: 1. Ingredients
Step 2: 2, wash the black sesame, put it into a pan, dry it over low heat, stir fry until fragrant, set aside
Step 3: 3, orange meat into the cooking machine, beat into a velvet shape, standby
Step 4: 4. Put the milk and orange juice in the microwave oven together and heat for 30 seconds
Step 5: 5, put the flour into the container, add the warm orange juice and milk, mix well with the egg beater,
Step 6: 6, add eggs and beat well until thick liquid
Step 7: 7, add appropriate amount of sugar and black sesame
Step 8: 8, stir evenly
Step 9: 9. Heat the medium hot pot, turn down the heat, spread a thin layer of butter on the bottom of the pot, add a spoonful of egg liquid, and turn it over when the surface is completely solidified and can be shaken,
Step 10: 10, when there are bubbles, it's almost done; then, do the same for the next one
Step 11: 11. Pour the fried pancakes into the plate, cool slightly and roll them into small rolls
Step 12: 12, repeat the same operation
Step 13: 13, roll it into a moderate roll, then cut it and put it on the plate
Materials required:
Fresh orange: 2
Eggs: 3
Milk: 120ml
Common flour: 100g
Sugar: right amount
Black Sesame: right amount
Butter: moderate
Note: 1, when frying, adjust the right heat, set there, do not adjust to adjust to 1, the amount of sugar according to their preferences 2, can also be cut into triangles 3, can be used as breakfast, can also be used as snacks or snacks
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Xian Cheng Zhi Dan Nai Zhi Ma Xiao Ruan Juan
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