Red oil pig tongue
Introduction:
"Pig tongue meat is solid and full of toughness, which is very suitable for making cold dishes. The red oil pig tongue made by the traditional method of Sichuan cuisine is spicy, fragrant, sour and sweet, with complex taste and long aftertaste. In the hot summer stay up late to watch the European Cup, do a red oil pig tongue, with a glass of iced beer, it is absolutely super enjoyment
Production steps:
Step 1: wash pig tongue.
Step 2: boil in water, remove froth and cook for 15 minutes.
Step 3: remove the white film, wash and cook for 5 minutes.
Step 4: add red pepper, Zanthoxylum noodles, ginger rice, garlic rice, soy sauce, vinegar, sugar, chicken essence, spicy sauce, sesame oil, blend oil and scallion into a bowl and mix well. Seasoning according to your taste.
Step 5: slice pig tongue into plate.
Step 6: drizzle with red oil.
Step 7: Sprinkle with white sesame seeds and serve.
Materials required:
Pig tongue: one
Red pepper: right amount
Chinese prickly ash noodles: right amount
Ginger rice: right amount
Garlic rice: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Spicy sauce: right amount
Sesame oil: appropriate amount
Blend oil: right amount
Chicken essence: appropriate amount
Scallion: right amount
White Sesame: right amount
Note: pig tongue cholesterol content is high, should not eat often.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Hong You Zhu She
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