Vanilla Parfait(xiang cao ba fei )
Vanilla Parfait
Introduction:
"Parfait" is a transliteration of French Parfait, which means perfect as an adjective. This ice cream is delicate and mellow. It doesn't need stirring. It's very simple and perfect
Production steps:
Materials required:
Egg yolk: 2
Fine granulated sugar: 50g
Vanilla extract: 4-5 drops
Water: 25g
Light cream: 230g
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Cao Ba Fei
Vanilla Parfait
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