Eggplant bun with minced meat(rou mo qie zi bao )

Eggplant bun with minced meat

Introduction:

"Someone wants to eat steamed stuffed bun, but the meat stuffing is very greasy. There is an eggplant at home, so he uses eggplant to mix the meat stuffing, and the taste is very good."

Production steps:

Materials required:

Flour: 500g

Minced meat: 300g

Eggplant: one

Vermicelli: right amount

Pepper powder: right amount

Pepper: right amount

Five spice powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Mo Qie Zi Bao