Steamed dumplings with pork, mushroom and cabbage(zhu rou xiang gu yuan bai cai zheng jiao )

Steamed dumplings with pork, mushroom and cabbage

Introduction:

Production steps:

Materials required:

Pork: 400g

Cabbage: moderate

Lentinus edodes: right amount

Sweet flour sauce: right amount

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Xiang Gu Yuan Bai Cai Zheng Jiao