Fried beef with pineapple(bo luo chao niu rou )

Fried beef with pineapple

Introduction:

Production steps:

Step 1: prepare the ingredients and slice the beef

Step 2: slice pineapple and green pepper

Step 3: the beef flavor is mainly the process of beef paste. First, slice the beef and add appropriate amount of salt, cooking wine, soy sauce and oyster sauce

Step 4: then put water, water can not be put in all at one time, must be a small amount of many times, pour a little water, grasp with hands, grasp the meat a little dry, a little sticky, then add water, add water 2-3 times, and then add egg yolk to grasp all the fusion into the beef

Step 5: release powder and grasp evenly

Step 6: start the oil pan and stir fry the beef. If the beef turns white, you can turn off the fire and stir fry it with the remaining temperature. If you don't remember, the beef will get old, you forget to take the photo. Start the oil pan and stir fry the green pepper

Step 7: add beef, oyster sauce and sugar (oyster sauce is also used when beef is pasted in front, so less can be put here. Although pineapple has sweet taste, the sugar here can increase the freshness and reduce the saltiness of vegetables)

Step 8: fry the pineapple together. After a while, you can put it on the plate

Step 9: that's it

Materials required:

Beef: 200g

Pineapple: 150g

Green pepper: 100g

Oil: right amount

Egg yolk: 1

Oyster sauce: right amount

Raw powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Note: April is the season for pineapple and pineapple to go on the market. It's a good time to make this dish~

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Bo Luo Chao Niu Rou