Clam soup(xian tang )
Clam soup
Introduction:
"Last week, I found a big fresh king huajiawang in the market, which is 6 or 7 cm long. My friend introduced Mint as a good thing, so I bought some boiled soup (one yuan or two)"
Production steps:
Materials required:
Mint: 1 liang
Huajiawang: 1.5 Jin
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: other
Chinese PinYin : Xian Tang
Clam soup
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