(yu mi hu luo bo gu tou tang )

Corn and carrot bone soup

Introduction:

"Autumn is a tonic season, so one or two nutritious soups are made every week to supplement the family members!"

Production steps:

Step 1: prepare the material. The bone is taken out of the refrigerator, so first unfreeze and then boil the foam with boiling water

Step 2: corn section carrot cutter hob

Step 3: after boiling the bone in hot water, clean the blood foam first

Step 4: put all the materials into the pressure cooker and add appropriate amount of water

Step 5: electric pressure cooker stew 20 minutes, casserole to 40 minutes

Step 6: put salt after cooking

Step 7: fill a bowl and enjoy the delicious food

Materials required:

Bone: 1

Corn: 1

Carrot: 1

Salt: right amount

Note: this soup do not put oil, bone soup will boil out oil, and do not put other condiments, the original taste is delicious.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Yu Mi Hu Luo Bo Gu Tou Tang