Fried pork chops(su cai zha rou pai )

Fried pork chops

Introduction:

"It's golden in color, burnt outside and tender inside. It's fresh, salty, crisp and delicious. It's a popular Jiangsu cuisine."

Production steps:

Materials required:

Pork essence: moderate

Bread bran: right amount

Flour: right amount

Eggs: right amount

Oil: right amount

Pepper: right amount

Tomato sauce: right amount

Cooking wine: moderate

Salt: right amount

Ginger juice: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Su Cai Zha Rou Pai