Colorful shredded tofu(wu cai dou fu si )

Colorful shredded tofu

Introduction:

"Kwai tofu skin is a refreshing palatable home cooking dish. It's very simple. Tofu skin has the functions of clearing away heat and moistening lung, relieving cough and eliminating phlegm, nourishing the stomach, detoxifying and stopping sweating. It is rich in nutrition, and has high protein and amino acid content. It also contains 18 kinds of micro elements, such as iron, calcium and molybdenum, which are necessary for human body. The tofu skin can be used to make a variety of meat and vegetable dishes, not only as a home dish, but also for various banquet banquet

Production steps:

Step 1: wash and shred the tofu skin.

Step 2: wash and shred carrots.

Step 3: wash the green pepper, remove the pedicels, remove the seeds and shred.

Step 4: soak dried kelp, wash and shred.

Step 5: slice bacon ham.

Step 6: soak the vermicelli in cold water for half an hour, then take out the dried vermicelli.

Step 7: put all the ingredients into a large bowl.

Step 8: add salt, chicken essence, sugar, delicious, cold vinegar and sesame oil.

Materials required:

Tofu skin: appropriate amount

Carrot: right amount

Kelp: right amount

Fans: right amount

Ham: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Delicious: moderate

Cold vinegar: right amount

Sesame oil: appropriate amount

Note: you can add any material according to your preference.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Wu Cai Dou Fu Si