Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

Hairtail is rich in a variety of nutrients. Eating more is good for your health

Production steps:

Step 1: appropriate amount of hairtail, add cooking wine, pepper, soy sauce, salt, marinate

Step 2: fried hairtail

Step 3: sugar, soy sauce, vinegar, salt to make a good sauce, can add the right amount of water. Pour into the pot and cook. Add starch and thicken.

Step 4: set the plate again and pour the juice. Garnish with coriander

Materials required:

Hairtail: moderate

Cooking wine: moderate

Old style: moderate

Starch: right amount

Pepper noodles: right amount

Vegetable oil: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Note: fried hairtail oil temperature is very important, the first time is not easy to be too high, but also not too small, put into the hairtail pot to roll big flowers just right. I am also groping, hoping to learn from each other.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Dai Yu