Kidney tonifying sesame paste(bu shen zhi ma hu )

Kidney tonifying sesame paste

Introduction:

"I don't know how many years this soybean milk machine has been. It should be the early product of Jiuyang. At that time, it seemed that the household soybean milk machine had just emerged. It was different from the present soybean milk machine with so many dazzling functions. This machine had only three keys: Whole Bean, whole nutrition and mung bean milk. I'm curious why mung bean should be set as a separate function even in today's soybean milk machine. It's rarely used. Filter milk to drink with whole soybean milk, even dregs to drink with whole nutrition soybean milk. Most of the time is even dregs to drink, otherwise, the residual bean dregs used for what? How can I get rid of it? It seems a little too luxurious... I always think that mung bean milk is used to solve the problem of high starch content. So, it should also be used to make rice paste? No hesitation to choose the mung bean function. However, you are wrong. The quality of the beaten rice milk is like the filtered soybean milk, with no thick feeling of rice paste. There were some accidents. One more round with total nutrition. It's time to start cooking. It's a jar of thick rice paste. Several years later, I realized that the whole nutrition function is to deal with rice paste, and the rice paste function of later generation soybean milk machine probably evolved from it? Black sesame paste for tonifying kidney. Sesame contains linoleic acid, linolenic acid and vitamin E. It is a good product for longevity and anti-aging. With black rice and black beans, it has a good effect of moistening intestines and defecating. Regular drinking can protect liver and heart, replenish qi and kidney, and delay aging. For the body weak, premature aging and hair loss, the effect is obvious. Often eat can also enhance the elasticity of the skin. There is no fried whole peanuts, only broken peanuts. What does it matter? It's going to be crushed in the end. "

Production steps:

Step 1: Materials

Step 2: wash and drain the black beans

Step 3: pour into a bowl and soak in water overnight

Step 4: the next day, pour in the soybean milk machine

Step 5: pour in oatmeal, sesame and peanuts

Step 6: add water to the water level

Step 7: install the head

Step 8: start beating

Step 9: end of beating

Step 10: pour out and drink

Materials required:

Rice: 30g

Black rice: 30g

Black beans: 10g

Instant oatmeal: 10g

Cooked black sesame: 30g

Cooked peanuts: 10g

Water: 1200 ml

Note: the use of cooked sesame cooked peanut beating taste more fragrant. The water for soaking beans can be directly used for beating without being poured out. In summer, beans should be refrigerated to prevent deterioration.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Bu Shen Zhi Ma Hu