Boiled meat(shui zhu rou pian )
Boiled meat
Introduction:
Production steps:
Materials required:
Pork loin: 400g
Flammulina velutipes: 50g
Soybean sprouts: 50g
Scallion: right amount
Hotpot seasoning: 40g
Cooking wine: 20 ml
Sugar: 3 G
Chinese prickly ash: 5g
Egg white: right amount
Garlic: 6
Pixian Douban sauce: 40g
Soy sauce: 25 ml
Dried pepper: 4
Starch: 5g
Sesame oil: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: spicy
Chinese PinYin : Shui Zhu Rou Pian
Boiled meat
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